Difficulty: Medium
Serves: 4
Preparation: 20 mins
Cooking: 20 mins
INGREDIENTS
4 Large Rabbit Loins
250g Pancetta
40g Sautéed Creamed Leeks
30g Breadcrumbs
20g Chopped Wild Garlic
Lemon
Thyme
Cornish Sea Salt
Milled Black Pepper
METHODS
Wrap the rabbit tightly in the pancetta
Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing.
Add the wild garlic to the breadcrumbs season and mix in a little lemon thyme.
Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.
LM-Rabbit-Crumble.pdf